2/2/2024 0 Comments Boom boom sauceYou should be able to find it in the ethnic section of your grocery store. Sweet Thai chili sauce – This sauce is sweet and spicy and makes up the bulk of the flavour in this bang bang sauce.Mayonnaise – You can use regular mayo, light, non-fat or even vegan mayo.Ingredientsīang bang sauce is made with just 5 simple ingredients. This spicy mayonnaise sauce can even be used as a sandwich spread. Bang bang shrimp can also be served alongside sushi. And it is even delicious with things such as grilled or roasted asparagus spears or broccoli florets. It also makes a great dip for french fries, sweet potato fries, roasted potatoes, or tater tots. It is well known as the sauce used in the Bonefish Grill appetizer Bang Bang Shrimp. Making it a great option for someone who wants a bit of spice, but can’t tolerate a lot of heat.īang bang sauce is especially great with dishes such as deep-fried chicken strips or fried shrimp. Garlic is sometimes added but is optional.īecause this sauce contains a good amount of sweet Thai chili sauce, and less sriracha, it is milder than the popular spicy sriracha mayo. Other ingredients often include honey and rice wine vinegar. The primary ingredients are mayonnaise and sweet chili sauce, and it also contains sriracha sauce for a bit of extra spice. What is Bang Bang Sauce?īang bang sauce is a sweet and spicy mayonnaise-based condiment that can be used as a sauce, dip, or spread. AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. Is Bang Bang Sauce the Same as Boom Boom Sauce?.This Homemade bang bang sauce is quick and easy and made with simple pantry ingredients. Use on as a condiment on burgers and hot dogs or with fries for dipping.Bang bang sauce is a creamy, sweet and spicy mayonnaise-based sauce that can be served with chicken, fish, veggies, or a dip for french fries, roasted potatoes, or other favourite appetizers. Place in refrigerator for at least half an hour. Mix together mayo, chili sauce and pickled jalapeños in a bowl until well combined. My food photography is still a work in progress. Having said that, I still think the sandwich in the photo is appetizing it just needs more on the buns – I think I have actually said that about a female once or twice in my life and feel like a real food geek saying it about a picture of a sandwich I made – but so be it! The trimmed buns around the sandwich remind me of those photos of people at Walmart that get shared on Facebook - the buns are like a tight top and shorts surrounding an exposed rotund belly. I trimmed the top and bottom bun down and I think I went a little too far because it looks like a slider, but it’s not. The sandwich photographed here looks a little fat. I’m still working hard on taking better sandwich photos. Can’t ask for more than that when you’re cookin' on the fly! I want to improve the sauce but it was fun to make, came together fast and made a good burger great. I think that I could add a couple more elements to brighten up the flavor like lemon juice and zest as well as give it a little more kick with the addition of cayenne pepper or red pepper flakes. I would like to build from here with this one. The mayo, pickled jalapenos and chili sauce could all be put on a burger separately to enhance the flavor of a sandwich – I just went the extra step and made a sauce out of them. I’m sure the Burger Bomb is a little more complex than this simple sauce, but it works. I first tasted a sauce like this at Williams-sonoma with their “Burger Bomb sauce” which was good, but I knew it was something that I could recreate from my pantry. This sauce is an obvious twist on traditional thousand island dressing, only I have replaced the ketchup with chili sauce and the pickle relish with pickled jalapenos.
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